Description
- Country: Italy
- Region: Toscana
- Vinification: The grapes were carefully selected on the vibrating belt in the wine cellar. Destemming and soft pressing, fermentation in steel tanks at a controlled temperature of about 28 °C for a period of 14 to 21 days. 40% of the volume is matured for at least 4 months in used French oak barrels, the rest in steel tanks.
- Culinary recommendation: Pasta variations, meat dishes, terrines and mild cheeses.
- Aroma & flavor: Appealing fruitiness with aromas of wild berries, cassis and stone fruit, combined with a slight spiciness and underpinned by a fine minerality. Mouth-filling body, elegantly flowing with fresh red fruits, fine oak set, a little dried kitchen herbs, overall very rounded and easy to drink.
Features
- Name: Tenuta di Biserno
- Alcohol content: 14 % vol.
- Grape variety: Syrah, Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 150 cl
Composition
- Allergens: Contains sulfites
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