Description
- Country: Italy
- Region: Toscana
- Vinification: In order to preserve their varietal characteristics, the different grape varieties are fermented separately in small steel tanks. After alcoholic fermentation, malolactic fermentation takes place, again in steel tanks. The wine is then aged for ten months, partly in barriques previously used for Ornellaia and partly in cement tanks, in order to achieve a perfect balance between the tannin structure and the expression of fresh fruit.
- Culinary recommendation: Le Volte is a wonderful accompaniment to Italian-Mediterranean cuisine with beef, lamb, rabbit and pasta, as well as to fine antipasti.
- Aroma & flavor: Le Volte dell'Ornellaia is a fine wine for spontaneous, informal enjoyment and combines the Mediterranean expression of generosity with structure and complexity. The aromas are reminiscent of cassis, dark berries and fine wood notes. On the palate, Le Volte dell'Ornellaia is beautifully fruity with good density. The finish has a modern structure, full-bodied, juicy and fresh.
Features
- Name: Tenuta dell Ornellaia
- Alcohol content: 13.5 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Sangiovese
- Vintage : 2023
- Awards: Robert Parker: 91/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 150 cl
Composition
- Allergens: Contains sulfites
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