Description
- Country: Italy
- Region: Toscana
- Vinification: Hand-picked, 28 months in wooden barrels and 14 months in concrete tanks
- Culinary recommendation: Wonderful with beef - from steaks and stroganoff to tartare or slow-cooked roasts from the oven. Wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & flavor: Complex wine, with intense aromas of fruit, with a floral bouquet.
Features
- Name: Podere Le Ripi
- Alcohol content: 14 % vol.
- Grape variety: Sangiovese
- Vintage : 2018
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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