Description
- Country: Italy
- Region: Toscana
- Vinification: Open mash fermentation for 15-18 days. Then aged in 1200 to 3000 liter barrels for 12 months.
- Culinary recommendation: Braised dishes, roasts, mature cheeses
- Aroma & taste: Intense aromas of cherries, blueberries, cassis, undergrowth and fine truffle notes. In addition, balsamic notes and delicate floral hints. Soft, full attack on the palate, dense and rich, great tannin structure, juicy, intense finish.
Features
- Name: Ciacci Piccolomini
- Alcohol content: 14.5 % vol.
- Grape variety: Sangiovese
- Vintage : 2018
- Awards: James Suckling: 97/100, Robert Parker: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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