Description
- Country: Italy
- Region: Toscana
- Vinification: 36 months of ageing in larger barrels, followed by 8 months in cement vats and a minimum ageing period of 12 months in the bottle
- Culinary recommendation: Wild meat dishes of lamb, game and beef.
- Aroma & flavor: On the nose, it expresses itself as a symphony of aromas, ranging from the intense scent of red orange and violet to the fresh balsamic note of herbs.
Features
- Name: Podere Le Ripi
- Alcohol content: 14 % vol.
- Grape variety: Sangiovese
- Vintage : 2019
- Awards: Falstaff: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Return
Return excluded