Description
- Country: Italy
- Region: Alto Adige
- Vinification: Fermentation in wooden fermentation vats, ageing in French barriques for 15 months, a further 9 months in large oak barrels and 4.5 years in the bottle.
- Culinary recommendation: Dishes of dark meat from lamb, beef, game, roasted poultry and mature cheese.
- Aroma & taste: Three cypresses, three values, three grape varieties. One wine: TRES. In the very best vintages, the three oldest and best small parcels of Kurtatsch are harvested and vinified with the lowest yields. Grown on red, sandy loam and gravelly dolomite soils in the Brenntal vineyard, Merlot, Cabernet Franc and Cabernet Sauvignon combine to create an inimitable Alpine-Mediterranean cuvée.
Features
- Name: Kurtatsch
- Alcohol content: 15 % vol.
- Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon
- Vintage : 2016
- Awards: Falstaff: 97/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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