Description
- Country: Italy
- Region: Toscana
- Vinification: Aged for 16 months in new barriques.
- Culinary recommendation: Roast or game dishes, wild fowl, roast beef, Châteaubriand and strong, spicy cheeses such as Gruyere, Parmesa or mature Brie.
- Aroma & flavor: Dense aromas of blackberries, black cherries and sweet figs on the nose, complemented by spicy oak, dense and powerful on the palate, ripe, perfect structure, rich in finesse and incredibly long.
Features
- Name: Tua Rita
- Alcohol content: 14.5 % vol.
- Grape variety: Merlot
- Vintage : 2021
- Awards: James Suckling: 99/100, Falstaff: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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