Description
- Type:
- Vinification: Fermentation on the skins for 15–18 days. Followed by aging in 1,200 to 3,000-liter barrels for 12 months.
- Food Pairing: Pizza, pasta, and typical Italian cuisine.
- Aroma & Taste:\u00A0\u00A0On the nose, intense aromas of cherries, blueberries, cassis, forest floor, and subtle truffle notes. On the palate, a soft, full-bodied attack; smooth and velvety, with a great tannin structure and a juicy, intense finish.
Country: Italy
Region: Tuscany
Features
- Name:
- Alcohol content: 14 % vol.
- Grape variety: Sangiovese
- Vintage : 2022
- Awards: James Suckling: 91/100, Falstaff: 92/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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