Description
- Type:
- Vinification: Aged for 15 months in large and small wooden barrels, followed by 12 months in the bottle.
- Food Pairing: A wonderful accompaniment to all kinds of braised dishes—whether leg of lamb, beef shoulder, roast pork, or ossobuco.Wonderful with beef—from steaks and stroganoff to steak tartare or slow-roasted beef in the oven.
- Aroma & Taste: Exceptionally deep aromas, harmonious and elegant with a distinct finish.
Country: Italy
Region: Valtellina
Features
- Name:
- Alcohol content: 15 % vol.
- Grape variety: Nebbiolo
- Vintage : 2019
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 150 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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