Description
- Type:
- Vinification: Once fermentation is complete, the must is pressed. This is followed by malolactic fermentation. The wine remains on its lees for at least 5 months. It is then bottled and aged in the bottle.
- Food Pairing: Salami and prosciutto, pasta, medium-aged cheeses.
- Aroma & Taste: A seductive bouquet of black cherries and dried herbs; soft and velvety, it glides across the tongue and captivates the palate with ripe tannins and a long, juicy finish.
Country: Italy
Region: Sicily
Features
- Name:
- Alcohol content: 14 % vol.
- Grape variety: Nero d'Avola
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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