Description
- Type:
- Winemaking:\u00A0Aged in barriques
- Food Pairing: Wonderful with beef—from steaks and stroganoff to steak tartare or slow-roasted beef from the oven. Excellent with aged hard cheeses—from Parmigiano Reggiano and Sbrinz to Pecorino or aged Alpine cheeses.
- Aroma & Taste: On the nose, aromas of cedarwood, tar, pencil shavings, camphor, and fragrant earth, with a core of baked plums and warm cassis, as well as a hint of yeast extract. Full-bodied and packed with black fruits and earthy accents, it has a solid structure of firm tannins and great freshness, finishing with a lingering mineral note.
Country: France
Region: Bordeaux
Features
- Name:
- Alcohol content: 13 % vol.
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage : 2022
- Awards: Robert Parker: 96/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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