Description
- Type:
- Vinification:\u00A0Bernard Michaut's Premier Cru Chablis is aged for 12 months, with 2/3 of the wine in stainless steel tanks and 1/3 in oak barrels.
- Food Pairing: A perfect accompaniment to salmon—whether grilled, smoked, steamed, or simply marinated raw. Wonderful with fish—from grilled sea bream and trout to steamed pikeperch or a fine monkfish fillet.
- Aroma & Taste: The range of aromas on the nose is complex and wide-ranging. It ranges from yellow fruits to floral notes and delicate brioche tones. On the palate, it's smooth and velvety, with a silky texture contrasted by lively acidity. The wine finishes with a long, mineral-driven aftertaste.
Country: France
Region: Burgundy
Features
- Name:
- Alcohol content: 12.5 % vol.
- Grape variety: Chardonnay
- Vintage : 2024
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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