Swiss Wines

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Vinification: The Chardonnay grapes come from vines approximately 30 years old in the Fläscher Feld vineyard. After gentle pressing, fermentation takes place in French barriques. The wine then matures on its fine lees for ten months. Regular stirring of the lees during the first few months enhances its complexity, body, and elegant, creamy texture.
Food Pairing: An excellent accompaniment to grilled salmon or tuna, vitello tonnato, pork tenderloin with vegetable couscous, veal, and aged hard cheeses. Serve at 9 to 12 °C.
Aroma & Taste: A complex Chardonnay with a golden-yellow color and delicate aromas of ripe yellow fruits, citrus, subtle vanilla notes, and a hint of toasted hazelnuts. On the palate, it is velvety and creamy, supported by precise acidity and perfectly integrated barrique notes. The long, elegant finish underscores its harmonious character.

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