Description
- Type:
- Vinification: The grapes are selectively hand-harvested, gently destemmed in the cellar, and carefully pressed. The must is naturally clarified and then fermented at around 18 °C in stainless steel tanks, which precisely preserves the varietal aromas. The young wines age on the fine lees for several months, which lends them additional complexity and structure. Gentle filtration and bottling in the spring preserve freshness, clarity, and character.
- Food pairing: Enjoy the Salis Riesling Silvaner as a refreshing accompaniment to an aperitif, where its lively fruit and clear structure truly shine. Paired with light appetizers—such as small puff pastries, fresh salads, mild cream cheeses, or delicate vegetable dishes like asparagus and zucchini—it unfolds its juicy aromas and creates a harmonious pairing.
- Aroma & Taste: Our Riesling Silvaner impresses with a complex, expressive bouquet in which exotic notes of ripe mango and juicy peach blend with fresh lychee and pineapple. This vibrant fruit lends the bouquet a clear, inviting freshness and an elegant, finely balanced aroma. On the palate, it is juicy and harmonious, supported by a lively, precise acidity. A subtle grapefruit note adds freshness and vibrancy, while delicate, slightly tart undertones lend the wine additional structure. The result is a balanced interplay of fruit, freshness, and refined elegance. The long, fresh finish underscores the clarity and finesse of this wine, making it a characterful Riesling Silvaner that stylishly combines expressiveness and drinking pleasure.
Country: Switzerland
Region: Graubünden
Features
- Name:
- Alcohol content: 12 % vol.
- Grape variety: Riesling-Silvaner
- Vintage : 2025
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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