Description
- Type:
- Vinification: A Vermentino with a twist! Ten percent is fermented in oak barrels, the rest in stainless steel. Then everything ages together for another half year on the fine lees. This preserves the variety's characteristic freshness, but gives the wine more body and denser aromas.
- Food pairing:\u00A0A white wine that's perfect as an aperitif when well-chilled, but becomes a wonderful dining companion when served a few degrees warmer. A delightful pairing with grilled fish, shellfish such as lobster, and scampi. Pairs perfectly with Asian cuisine, provided the dishes aren't too spicy and are prepared with finesse. Fine pasta and white truffles.
- Aroma & Taste: Extremely fresh and fruity, with notes of white peach, floral nuances, yellow apple, Williams pears, honey, and a hint of Mediterranean herbs. Also fresh and fruity on the palate, with harmonious fruit acidity, a light almond note, and a mineral touch, along with gooseberry and kiwi, leading to a fruity finish.
Country: Italy
Region: Sardinia
Features
- Name:
- Alcohol content: 13.5 % vol.
- Grape variety: Vermentino
- Vintage : 2025
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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