Sparkling Wines

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Vinification:\u00A0The Pinot Noir grapes from Graubünden are gently pressed as whole clusters to preserve the subtle aromas, delicate fruit, and natural freshness. A brief contact with the grape skins gives the wine its delicate rosé color. The second fermentation takes place using the Charmat method, which gives the wine its lively effervescence and fruit-forward elegance. Regular bâtonnage adds body, depth, and a creamy texture that harmoniously highlights the grape's refined character.
Food pairing: Ideal as a stylish aperitif, on the patio, at sunset, or for toasting in good company. Pairs excellently with delicate appetizers, salmon and fish, seafood, light starters, Mediterranean cuisine, or summer salads. Even on its own, this is a lively Graubünden sparkling wine for carefree moments of enjoyment.
Aroma & Taste: A light, clear rosé with a delicate, persistent effervescence. On the nose, aromas of strawberry, raspberry, and red currants, accompanied by subtle floral notes. On the palate, it's fresh and lively, with an elegant mousse, juicy fruit, and a dry, balanced finish.

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