Description
- Type:
- Vinification:\u00A0The Insignia is aged for 24 months in 100% new French oak, carefully selected from renowned coopers such as Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet, and Sylvain. This meticulous selection of barrels and the long aging period give the wine its remarkable structure, depth, and elegance.
- Food Pairing: The Insignia is an ideal accompaniment to red meats such as beef tenderloin or lamb chops, especially when served with rich, aromatic sauces. It also pairs exceptionally well with aged cheeses such as Comté, Manchego, or blue cheese. Its versatility also makes it a delight for special occasions, whether enjoyed alone or in good company.
- Aroma & Taste: The Insignia opens with a fascinating bouquet of ripe red fruits, crème de cassis, tobacco leaves, and a subtle floral note of dried rose petals. On the palate, the wine is lush and full-bodied, with perfectly integrated layers of blackberries, raspberries, black currants, and a hint of dark chocolate. The fine tannin structure and the impressive balance of acidity and fruit lend the wine remarkable energy, a lingering finish, and a complex, elegant finesse.
Country: USA
Region: California, Napa Valley
Features
- Name:
- Alcohol content: 14.5 % vol.
- Grape variety: Cabernet Sauvignon, Petit Verdot, Malbec
- Vintage : 2021
- Awards: James Suckling: 98/100, Robert Parker: 96/100, Antonio Galloni: 96/100, Wine Spectator: 94/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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