Description
- Type:
- Vinification: Careful harvesting of the ripe grapes. After pressing, the first fermentation takes place before the sparkling wine fermentation is initiated in autoclaves with sugar and pure yeasts. The Prosecco is then matured on the fine lees before being filtered and bottled.
- Culinary recommendation: Perfect with aperitifs accompanied by antipasti, tapas and grilled fish. In Italy, this foam is also served with dessert. Panettone or sweet delicacies made from puff pastry are excellent with it.
- Aroma & Taste: This Extra Dry is pleasantly fruity with a deep acidity, light body, a wonderfully fresh perlage and a smooth flow. For those who like it not so dry but still fruity.
Country: Italy
Region:
Features
- Name: La Delizia
- Alcohol content: 11 % vol.
- Grape variety: Glera
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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