Description
- Type:
- Vinification: Fermented for 4 months in stainless steel tanks.
- Food Pairing: Fish and seafood, white meat, salads, and fresh, light dishes.
- Aroma & Taste: On the nose: citrus fruits, lime, and passion fruit. These are complemented by freshly cut basil leaves and a hint of lemongrass and mint. On the palate, it stands out for its freshness and its typically spicy character.
Country: New Zealand
Region: Marlborough
Features
- Name:
- Alcohol content: 13 % vol.
- Grape variety: Sauvignon Blanc
- Vintage : 2025
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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