Description
- Country: Switzerland
- Region: Valais
- Vinification: Traditional mash fermentation. Matured in steel tanks.
- Culinary recommendation: Meat dishes, especially game, but also cheese, especially soft cheese.
- Aroma & flavor: Strong berry notes and a slight hint of pepper. Slender on the attack, present in the middle and long on the finish.
Features
- Name: Albert Mathier
- Alcohol content: 13 % vol.
- Grape variety: Humagne Rouge
- Vintage : 2022
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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