Description
- Type:
- Vinification: The grapes are carefully harvested by hand, followed by traditional maceration in wooden vats. This is followed by 12 months of aging in barriques.
- Food Pairing: Sliced meat with rösti, veal, morels, soft cheese
- Aroma & Taste:\u00A0\u00A0The nose reveals an intense bouquet of ripe cherries, blackberries, and subtle tobacco notes. On the palate, the Pinot Noir develops great depth and is complex, with velvety, fine-grained tannins.
Country: Switzerland
Region: Graubünden
Features
- Name:
- Alcohol content: 13.3 % vol.
- Grape variety: Pinot Noir
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
Miscellaneous
- Abuse of alcohol is dangerous for your health, please consume in moderation.
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