Description
- Country: Switzerland
- Region: Graubünden
- Vinification: Elaborate hand-picking at the latest possible harvest time, 3-5 days of cold maceration, open mash fermentation in wooden vats, manual punching down of the fermenting mash 1-2 times a day, gentle pressing, ageing in French barriques (approx. 30% new wood) for 12 months. 30% new wood) for 12 months.
- Culinary recommendation: Goes very well with all kinds of pork - from short roasts and roasts to sweet and sour dishes. A wonderful accompaniment to braised dishes of all kinds - whether lamb gigot, beef shoulder, roast pork or ossobuco.
- Aroma & taste: The von Salis Malanser Pinot Noir Spätlese Barrique presents itself in the glass with a bright ruby red color, which already indicates its youthful vitality. On the nose, it develops an enticing bouquet of ripe cherries, red berries and delicate floral notes, accompanied by a hint of spices and a fine oak note. On the palate, this Pinot is silky and elegant with a good balance between fruit, acidity and tannins. The aromas of juicy cherries and red berries continue and are complemented by nuances of dark chocolate, light smoke and subtle spices. The finely integrated tannins give the wine structure and support its long, persistent finish.
Features
- Name: von Salis
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Noir
- Vintage : 2022
- Awards: Grand Prix du Vin Suisse: 1/3, Mondial des Pinots: 1/3, Falstaff: 88/100,
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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