Description
- Type:
- Vinification: Aged in steel tanks
- Culinary recommendation: Aperitif, fish or vegetable terrine, asparagus, shellfish, mushroom dishes or poultry.
- Aroma & Taste: Elegant and fruity, it unfolds lime blossom and mango aromas, accompanied by a subtle mineral note. Its powerful structure spreads generously across the palate.
Country: Switzerland
Region: French-speaking Switzerland
Features
- Name: Badoux
- Alcohol content: 13 % vol.
- Grape variety: Chasselas
- Vintage : 2023
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 70 cl
Composition
- Allergens: Contains sulfites
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