Description
- Type:
- Vinification: The Pinot gris grapes are fermented on the skins and only pressed after around 40 days. This allows the subtle tannin and the color of the skins to dissolve in the wine. Matured in amphorae.
- Culinary recommendation: Aperitifs, starters, poultry, matured hard cheese
- Aroma & Taste: Refined interplay between sweetness and acidity. The Pinot Gris has a slight residual sweetness. Full-bodied with lots of charm and finesse.
Country: Switzerland
Region: Schaffhausen
Features
- Name: Weingut Lindenhof
- Alcohol content: 13.5 % vol.
- Grape variety: Pinot Gris
- Vintage : 2021
- Bio : No
- Biodynamic : No
- Vegan : No
- Content: 75 cl
Composition
- Allergens: Contains sulfites
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